RecipesMagazine

Chicken Florentine

Chicken Florentine
Chicken Florentine might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 65g of protein, 49g of fat, and a total of 776 calories. If you have curry powder, butter, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 24 hours and 40 minutes.

Instructions

1
Remove the outer wrappers from the box of spinach. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed.
Ingredients you will need
SpinachSpinach
Equipment you will use
MicrowaveMicrowave
2
Drain the spinach and put into a large bowl.
Ingredients you will need
SpinachSpinach
Equipment you will use
BowlBowl
3
Add the shredded chicken.
Ingredients you will need
Shredded ChickenShredded Chicken
4
In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine.
Ingredients you will need
Salt And PepperSalt And Pepper
Curry PowderCurry Powder
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
Cheddar CheeseCheddar Cheese
SoupSoup
WineWine
Equipment you will use
BowlBowl
5
Whisk together to make a sauce.
Ingredients you will need
SauceSauce
Equipment you will use
WhiskWhisk
6
Pour the sauce over the spinach and chicken.
Ingredients you will need
Whole ChickenWhole Chicken
SpinachSpinach
SauceSauce
7
Mix well with a spatula.
Equipment you will use
SpatulaSpatula
8
Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Casserole DishCasserole Dish
Aluminum FoilAluminum Foil
SpatulaSpatula
9
Combine the Parmesan and bread crumbs and sprinkle over the top. Dot with the butter.
Ingredients you will need
BreadcrumbsBreadcrumbs
ParmesanParmesan
ButterButter
10
Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Plastic WrapPlastic Wrap
11
Place each pan into a plastic freezer bag and seal.
Equipment you will use
Frying PanFrying Pan
12
Place into freezer.
13
Allow casserole to thaw 24 hours in refrigerator. When ready to bake, remove the plastic wrap and foil.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
OvenOven
Aluminum FoilAluminum Foil
14
Bake uncovered at 350 degrees F for about 30 minutes until bubbly.
Equipment you will use
OvenOven
DifficultyExpert
Ready In24 hrs, 40 m.
Servings8
Health Score43
Dish TypesLunchMain CourseMain DishDinner
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
Related recipes
Horseradish Creamed Carrots
Zesty Carrots
Raspberry Cream Cheese Coffee Cake
Carrot Zucchini Fritters
Magazine
Easy Apple Cole Slaw
Herb Dinner Rolls
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Round 2 -Beef Kebob Pita Pockets