RecipesMagazine

Zesty Carrots

Zesty Carrots
You can never have too many side dish recipes, so give Zesty Carrots a try. Watching your figure? This lacto ovo vegetarian recipe has 251 calories, 4g of protein, and 18g of fat per serving. This recipe serves 8. If you have pepper, cheddar cheese, onion and juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Slice carrots 1/4 in. thick; cook in small amount of water for 5 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
2
Drain; reserve 1/4 cup cooking water for sauce.
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SauceSauce
WaterWater
3
In a bowl, combine the onion and juice, horseradish, mayonnaise, cheese, salt, pepper and reserved cooking water.
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HorseradishHorseradish
MayonnaiseMayonnaise
CheeseCheese
PepperPepper
JuiceJuice
OnionOnion
WaterWater
SaltSalt
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BowlBowl
4
Add carrots.
Ingredients you will need
CarrotCarrot
5
Transfer to a greased 2-qt. baking dish.
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Baking PanBaking Pan
6
Combine topping ingredients; sprinkle over carrot mixture.
Ingredients you will need
CarrotCarrot
7
Bake, uncovered, at 350° for 20 minutes.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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