Horseradish Creamed Carrots

Horseradish Creamed Carrots
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Horseradish Creamed Carrots might be a recipe you should try. For 73 cents per serving, you get a side dish that serves 6. One portion of this dish contains about 4g of protein, 27g of fat, and a total of 380 calories. A mixture of onion, horseradish, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain.
Ingredients you will need
CarrotCarrot
WaterWater
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Sauce PanSauce Pan
2
In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat.
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Salt And PepperSalt And Pepper
HorseradishHorseradish
MayonnaiseMayonnaise
CarrotCarrot
CreamCream
OnionOnion
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BowlBowl
3
Transfer to a greased 1-1/2-qt. baking dish.
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Baking PanBaking Pan
4
Combine cornflake crumbs and butter; sprinkle over carrots.
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Corn Flake CrumbsCorn Flake Crumbs
CarrotCarrot
ButterButter
5
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score14
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