Chicken Fajitas

Name: Chicken Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 teaspoons canola oil; 1 teaspoons cayenne pepper; 1 teaspoons chili powder; 1 garlic clove, minced; 1 teaspoons lime juice; 1 teaspoons liquid smoke, optional; 1 teaspoon reduced-sodium soy sauce; 1 medium onion, julienned; 0 teaspoons pepper; 1 smalls sweet red or green pepper, julienned; 2 servings Salsa and sour cream, optional; 1 teaspoons salt; 227 grams boneless skinless chicken breast halves each)

The recipe Chicken Fajitas could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 2. This main course has 213 calories, 26g of protein, and 7g of fat per serving. Only If you have canolan oil, salsan and cream, garlic clove, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large resealable plastic bag, combine the first eight ingredients; if desired, add liquid smoke.

Ingredients you will need

Liquid Smoke

Equipment you will use

Ziploc Bags

Add chicken; seal bag and turn to coat. Refrigerate at least 2 hours.

Ingredients you will need

Whole Chicken

Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

In a large nonstick skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and red pepper; cook and stir 5-7 minutes or until tender. Stir in soy sauce and lime juice.

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Lime Juice

Red Pepper

Soy Sauce

Onion

Cut chicken into thin slices; add to vegetables.

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Vegetable

Whole Chicken

Serve with tortillas and, if desired, salsa and sour cream.

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Sour Cream

Tortilla

Salsa

Equipment

Ingredients

Servings:

2teaspoons

canola oil 1teaspoons

cayenne pepper 1teaspoons

chili powder 1

garlic clove, minced 1teaspoons

lime juice 1teaspoons

liquid smoke, optional 1teaspoon

reduced-sodium soy sauce 1medium

onion, julienned 0teaspoons

pepper 1smalls

sweet red or green pepper, julienned 2servings

Salsa and sour cream, optional 1teaspoons

salt 227grams

boneless skinless chicken breast halves each)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.