Chicken Fajita Quesadillas

Name: Chicken Fajita Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 118 milliliters rinsed canned black beans; 177 milliliters each sliced onions and red pepper strips; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 227 grams boneless skinless chicken breasts, cut into thin strips; 6 6-inchs whole wheat tortillas (6 inch)

Chicken Fajita Quesadillas might be just the Mexican recipe you are searching for. One serving contains 43 calories, 3g of protein, and 2g of fat. For 16 cents per serving, you get a hor d'oeuvre that serves 30. Head to the store and pick up beans, onions and pepper strips, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until done.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Add onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

Ingredients you will need

Peppers

Onion

Beans

Salsa

Spoon 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Add quesadillas, in batches, to separate large skillet sprayed with cooking spray; cook on medium heat 2 min. on each side or until lightly browned on both sides.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

rinsed canned black beans 177milliliters

each sliced onions and red pepper strips 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 237milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese 227grams

boneless skinless chicken breasts, cut into thin strips 66-inchs

whole wheat tortillas (6 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.