Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 0 teaspoons cayenne pepper, add in only if you like spice (optional); 710 milliliters grated tex-mex cheese (or to taste, or use old cheddar cheese); 591 milliliters cooked chicken, diced; 397 grams chicken broth, undiluted; 227 grams package cream cheese, cubed; 2 teaspoons cumin; 10 7-inchs (7 inch) flour tortillas; 2 Tbsps fresh minced garlic (optional); 510 grams diced green chilies; 1 small onion, chopped; 3 mediums onions, thinly sliced; 2 teaspoons dried oregano; 118 milliliters chopped roasted red pepper (use store-bought roasted peppers in the jar); 118 milliliters salsa; 10 servings salt and pepper; 1 teaspoons sugar; 2 Tbsps vegetable oil (can use more)

The recipe Chicken Enchiladas could satisfy your Mexican craving in roughly 1 hour and 20 minutes. This recipe serves 10. One portion of this dish contains about 11g of protein, 20g of fat, and a total of 365 calories. A mixture of onions, chilies, salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2Tbsps

butter 0teaspoons

cayenne pepper, add in only if you like spice (optional)710milliliters

grated tex-mex cheese (or to taste, or use old cheddar cheese)591milliliters

cooked chicken, diced 397grams

chicken broth, undiluted 227grams

package cream cheese, cubed 2teaspoons

cumin 107-inchs

(7 inch) flour tortillas 2Tbsps

fresh minced garlic (optional)510grams

diced green chilies 1small

onion, chopped 3mediums

onions, thinly sliced 2teaspoons

dried oregano 118milliliters

chopped roasted red pepper (use store-bought roasted peppers in the jar)118milliliters

salsa 10servings

salt and pepper 1teaspoons

sugar 2Tbsps

vegetable oil (can use more)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.