Chicken Enchiladas
Chicken Enchiladas might be just the main course you are searching for. One serving contains 279 calories, 21g of protein, and 12g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, onion, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Wrap tortillas in aluminum foil; bake at 350 for 15 minutes. While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion, cilantro, and jalapeo; saut until onion is tender.
Add chicken and 1 can enchilada sauce; cook 5 minutes.
Spoon chicken mixture evenly down centers of tortillas.
Roll up tortillas; place, seam sides down, in a 13- x 9-inch baking dish.
Heat remaining 2 cans enchilada sauce in a saucepan; pour over enchiladas, and top with cheese.
Bake at 350 for 10 minutes or until enchiladas are thoroughly heated and cheese melts.
Sprinkle evenly with tomato and olives.