Chicken Enchilada Cups

Name: Chicken Enchilada Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 pouch Old El Paso® chipotle Mexican cooking sauce; 237 milliliters shredded cooked chicken breast; 6 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package); 57 grams 1/2 cup shredded Mexican cheese blend

Chicken Enchilada Cups might be just the Mexican recipe you are searching for. One serving contains 111 calories, 6g of protein, and 4g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up chicken breast, mexican cheese blend, flour tortillas, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.

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Cooking Spray

Equipment you will use

Muffin Liners

Oven

Using 4-inch round cookie cutter, cut 2 rounds from each tortilla.

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Tortilla

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Cookie Cutter

Place rounds on microwavable plate; microwave on High 15 seconds to soften.

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Microwave

Place each in muffin cup, using bottom of small juice glass to press into each cup.

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Juice

In 2-quart saucepan, stir together chicken and cooking sauce. Cook over medium heat 5 minutes.

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Whole Chicken

Sauce

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Sauce Pan

Place 1 teaspoon cheese in bottom of each tortilla-lined cup. Spoon 1 heaping tablespoon chicken mixture into each. Top each with another teaspoon of cheese.

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Tortilla

Whole Chicken

Cheese

Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.

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Tortilla

Cheese

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Oven

To serve, top each with sour cream and green onions.

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Green Onions

Sour Cream

Equipment

Ingredients

Servings:

1pouch

Old El Paso® chipotle Mexican cooking sauce 237milliliters

shredded cooked chicken breast 68-inchs

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)57grams

1/2 cup shredded Mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.