Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 6 bone-in, skin-on chicken breast halves; 12 servings coarse salt and freshly ground black pepper; 305 grams condensed cream of chicken soup; 305 grams low-sodium condensed cream of mushroom soup; 12 6-inchs (6-inch) corn tortillas, cut into 1-inch strips; 118 milliliters mild or medium salsa; 454 grams shredded mild cheddar cheese; 1 medium onion, grated, or very finely chopped; 454 grams sour cream; 946 milliliters pound white button mushrooms, sliced (about

You can never have too many main course recipes, so give Chicken Enchilad It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

bone-in, skin-on chicken breast halves 12servings

coarse salt and freshly ground black pepper 305grams

condensed cream of chicken soup 305grams

low-sodium condensed cream of mushroom soup 126-inchs

(6-inch) corn tortillas, cut into 1-inch strips 118milliliters

mild or medium salsa 454grams

shredded mild cheddar cheese 1medium

onion, grated, or very finely chopped 454grams

sour cream 946milliliters

pound white button mushrooms, sliced (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.