Chicken Divan

Name: Chicken Divan
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 108 milliliters soft bread crumbs; 114 grams butter, divided; 567 grams cans each) condensed cream of chicken soup, undiluted; 420 grams cubed cooked chicken; 158 grams cooked rice; 158 grams cooked rice; 158 grams cooked rice; 31 grams all-purpose flour; 363 milliliters half-and-half cream; 120 milliliters cooking sherry or water; 227 grams cups shredded cheddar cheese; 567 grams packages each) frozen cut or chopped broccoli, thawed

Chicken Divan takes roughly 55 minutes from beginning to end. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 28g of fat, and a total of 446 calories. This recipe serves 10. If you have bread crumbs, cut, cheddar cheese, and a few other ingredients on hand, you can make it. It works well as a main course. 51 person found this recipe to be flavorful and satisfying.

Instructions

In a small saucepan, melt 1/4 cup butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside.

Ingredients you will need

Sherry

Cream

All Purpose Flour

Water

Soup

Place broccoli in an ungreased 13-in. x 9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken.

Ingredients you will need

Shredded Cheese