Cinnamon-Beef Noodles

Name: Cinnamon-Beef Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef stew meat, cut into 1 1/2-inch cubes; 2 cinnamon sticks; 1 inch peeled fresh ginger, thinly sliced; 6 garlic cloves, crushed; 8 green onions, cut into 1-inch pieces; 946 milliliters hot cooked wide lo mein noodles or vermicelli (about 8 ounces uncooked pasta); 177 milliliters low-sodium soy sauce; 355 milliliters rice wine or sake; 283 grams package fresh spinach, chopped; 59 milliliters sugar; 2 teaspoons vegetable oil; 1 liters water

Need a dairy free main course? Cinnamon-Beef Noodles could be a spectacular recipe to try. One serving contains 735 calories, 44g of protein, and 12g of fat. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up beef stew meat, spinach, vegetable oil, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a large bowl; stir with a whisk. Set aside.

Equipment you will use

Whisk

Bowl

Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half of the beef, browning on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Remove from pan. Repeat procedure with remaining oil and beef. Return beef to pan; add water mixture, onions, garlic, cinnamon, and ginger. Bring to a boil; cover, reduce heat, and simmer 2 hours or until beef is tender. Discard ginger slices and cinnamon. Stir in spinach; cook 3 minutes or until wilted.

Ingredients you will need

Cinnamon