Chicken Cutlets With Grape-shallot Sauce

Name: Chicken Cutlets With Grape-shallot Sauce
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons canola oil, divided; 454 grams chicken breast cutlets, trimmed (about; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 teaspoon kosher salt; 237 milliliters reduced-sodium chicken broth; 0 teaspoons freshly ground pepper; 473 milliliters halved seedless green or red grapes; 237 milliliters thinly sliced shallots; 237 milliliters white wine

Chicken Cutlets With Grape-shallot Sauce is a dairy free main course. This recipe serves 4. One serving contains 315 calories, 27g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 48 minutes. If you have canolan oil, parsley, pepper, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.