Chicken Curry Soup with Coconut and Lime

Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat.

Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes.

Mix in lime juice. Season with salt and pepper.

Transfer soup to bowl.

Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over.

Serve, passing lime wedges separately.