Chicken Curry II

Name: Chicken Curry II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters chicken broth; 305 grams condensed cream of chicken soup; 4 Tbsps curry powder; 1 Tbsp garam masala; 1 Tbsp garlic powder; 57 grams golden raisins; 2 Tbsps olive oil; 2 onions, chopped; 4 potatoes, peeled and cubed; 6 servings salt and pepper to taste; 907 grams whole chicken, cut into pieces

Chicken Curry II requires roughly 45 minutes from start to finish. This main course has 391 calories, 20g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Indian food. A mixture of salt and pepper, olive oil, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

237milliliters

chicken broth 305grams

condensed cream of chicken soup 4Tbsps

curry powder 1Tbsp

garam masala 1Tbsp

garlic powder 57grams

golden raisins 2Tbsps

olive oil 2

onions, chopped 4

potatoes, peeled and cubed 6servings

salt and pepper to taste 907grams

whole chicken, cut into pieces

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.