Chicken Curry

Name: Chicken Curry
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 2? of cassia bark (aka saigon cinnamon); 1 teaspoon black pepper; 2 teaspoons brown sugar; 1 cans coconut milk; 3 servings cayenne pepper to taste; 6 whole chicken thighs; 2 teaspoons fish sauce; 2 Tbs garam masala; 5 cloves garlic grated into paste; 1 knob 1? of ginger grated into paste; 1 teaspoon kosher salt; 1 stalks lemongrass cut into 3 pieces; 3 mediums onions sliced thin across the rings; 1 star anise pod; 1 cup water

The recipe Chicken Curry could satisfy your Indian craving in about 1 hour and 40 minutes. Watching your figure? This gluten free and dairy free recipe has 732 calories, 41g of protein, and 55g of fat per serving. For $3.01 per serving, you get a main course that serves 3. Head to the store and pick up knob of ginger into paste, water, fish sauce, and a few other things to make it today. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert.

Ingredients

Servings:

2? of cassia bark (aka saigon cinnamon)1teaspoon

black pepper 2teaspoons

brown sugar 1cans

coconut milk 3servings

cayenne pepper to taste 6

whole chicken thighs 2teaspoons

fish sauce 2Tbs

garam masala 5cloves

garlic grated into paste 1knob

1? of ginger grated into paste 1teaspoon

kosher salt 1stalks

lemongrass cut into 3 pieces 3mediums

onions sliced thin across the rings 1

star anise pod 1cup

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.