RecipesMagazine

Chicken Corn Fritters

Chicken Corn Fritters
You can never have too many main course recipes, so give Chicken Corn Fritters a try. One serving contains 609 calories, 22g of protein, and 46g of fat. This recipe serves 4. If you have oil, chilies, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
PotatoPotato
CornCorn
MilkMilk
EggEgg
Equipment you will use
Potato MasherPotato Masher
BowlBowl
2
Combine flour and baking powder; stir into the corn mixture just until combined.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
CornCorn
3
In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Drain on paper towels; keep warm.
Equipment you will use
Paper TowelsPaper Towels
5
In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth.
Ingredients you will need
SeasoningSeasoning
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
6
Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Chili PepperChili Pepper
MilkMilk
7
Serve with corn fritters; sprinkle with cheese if desired.
Ingredients you will need
CheeseCheese
CornCorn
DifficultyMedium
Ready In35 m.
Servings4
Health Score6
Dish TypesSide DishLunchMain CourseMain DishDinner
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