Name: Chicken Corn Chowder Zucchini Crust Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters alfredo sauce (see below); 2 Tbsps butter; 4 slices bacon, cut into 1 inch pieces and cooked; 118 milliliters corn or 1 ear of grilled corn; 1 clove garlic, minced; 118 milliliters heavy/whipping cream; 59 milliliters parmigiano reggiano (parmesan), grated; 1 pre-baked zucchini pizza crust; 2 servings salt and pepper to taste; 237 milliliters chicken, cooked and sliced or shredded; 177 milliliters mozzarella, shredded; 1 teaspoons thyme, chopped

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Chicken Corn Chowder Zucchini Crust Pizza

The recipe Chicken Corn Chowder Zucchini Crust Pizz

Instructions

Spread the alfredo sauce on the pizza, top with the mozzarella, chicken, corn, bacon and thyme and bake in a preheated 450F until the cheese is bubbling, about 10-15 minutes.

Ingredients you will need

Alfredo Sauce