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Chicken Cordon Bleu in Pastry
Chicken Cordon Bleu in Pastry
Chicken Cordon Bleu in Pas
Ingredients
Servings:
113
grams
slices cooked ham (about
1
egg
1
Tbsp
margarine or butter
4
teaspoons
dijon-style mustard
1
sheet
frozen puff pastry sheet
454
grams
boneless skinless chicken breast halves (about
113
grams
slices swiss cheese (about
1
Tbsp
water
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
19
Dish Types
Lunch
Main Course
Main Dish
Dinner
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