Roasted Duck Breast With Sour Cherries

Name: Roasted Duck Breast With Sour Cherries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apricot nectar; 4 fresh apricots, sliced in quarters; 237 milliliters fresh sour cherries, pitted, stems removed; 118 milliliters chicken stock; 4 duck breasts with skin on; 4 sprigs fresh thyme; 79 milliliters red wine (I used a Pinot Noir); 2 shallots, finely chopped

Roasted Duck Breast With Sour Cherries is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 47g of protein, 10g of fat, and a total of 366 calories. Head to the store and pick up thyme, shallots, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.