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Chicken Cordon Bleu I

Chicken Cordon Bleu I
Chicken Cordon Bleu I might be just the main course you are searching for. This recipe makes 4 servings with 368 calories, 41g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have ham, ground pepper, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
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2
Pound chicken breasts to 1/4 inch thickness.
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Chicken BreastChicken Breast
3
Sprinkle each piece of chicken on both sides with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
4
Place 1 cheese slice and 1 ham slice on top of each breast.
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HamHam
5
Roll up each breast, and secure with a toothpick.
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6
Place in baking dish, and sprinkle chicken evenly with bread crumbs.
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7
Bake for 30 to 35 minutes, or until chicken is no longer pink.
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8
Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.
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9
Remove toothpicks, and serve immediately.
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DifficultyHard
Ready In45 m.
Servings4
Health Score19
Dish TypesLunchMain CourseMain DishDinner
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