Corned Beef Potato Pancakes

Name: Corned Beef Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 340 grams 1/2 corned beef, broken into very small chunks; 1 egg; 2 green onions, chopped; 3 mediums potatoes, shredded; 4 servings salt and pepper to taste; 59 milliliters vegetable oil

Corned Beef Potato Pancakes might be just the main course you are searching for. One serving contains 396 calories, 18g of protein, and 28g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is a reasonably priced recipe for fans of Jewish food. A mixture of salt and pepper, vegetable oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.