Kat's Alfredo Potatoes

Name: Kat's Alfredo Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams prepared alfredo sauce; 59 milliliters butter, melted; 8 servings dried parsley to taste; 8 servings ground black pepper to taste; 8 servings ground red pepper to taste; 118 milliliters milk; 118 milliliters chopped onion; 8 servings grated parmesan cheese to taste; 8 potatoes, sliced; 8 servings salt to taste; 79 milliliters shredded swiss cheese

Kat's Alfredo Potatoes requires about 1 hour and 30 minutes from start to finish. This gluten free recipe serves 8. This main course has 425 calories, 20g of protein, and 25g of fat per serving. This recipe is typical of Mediterranean cuisine. A mixture of parmesan cheese, ground pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.