Chicken Cordon Bleu and Rice Casserole

Name: Chicken Cordon Bleu and Rice Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters small carrots, shredded; 4 slices (1/8 inch thick) cooked ham, cut in half; 340 grams packages each) fast-cooking chicken and wild rice mix; 1 kilograms boneless skinless chicken breasts (about; 113 grams slices each) Swiss cheese, cut in half; 946 milliliters boiling water

Chicken Cordon Bleu and Rice Casserole requires around 1 hour and 20 minutes from start to finish. This main course has 420 calories, 39g of protein, and 11g of fat per serving. This gluten free and fodmap friendly recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, carrots, fast-cooking chicken and rice mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. com.

Instructions

Heat oven to 350F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.

Ingredients you will need

Cooking Spray