Chicken Chili with White Beans and Chipotles

Name: Chicken Chili with White Beans and Chipotles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 kilograms Great Northern beans, rinsed and drained; 473 milliliters diced cooked chicken breast; 198 grams chipotle chiles in adobo sauce; 473 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh cilantro; 1 teaspoon ground cumin; 2 teaspoons olive oil; 237 milliliters finely chopped onion

Chicken Chili with White Beans and Chipotles is a gluten free and dairy free main course. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 515 calories, 42g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up outstanding northern beans, ground cumin, chipotle chiles in adobo sauce, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event.

Instructions

Heat oil in a nonstick saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; saut until soft.

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Onion

Add cumin, beans, and broth to pan.

Ingredients you will need

Beans

Broth

Cumin

Equipment you will use

Frying Pan

Remove seeds from 1 chile; chop chile.

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Chili Pepper

Seeds

Add chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. Reduce heat; simmer 15 minutes. Blend 1 cup bean mixture in a blender or food processor until smooth. Return puree to pan; add chicken. Cook 5 minutes or until thoroughly heated; stir in cilantro.

Ingredients you will need

Adobo Sauce

Cilantro

Whole Chicken

Chili Pepper

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Food Processor

Blender

Frying Pan

Equipment

Ingredients

Servings:

1kilograms

Great Northern beans, rinsed and drained 473milliliters

diced cooked chicken breast 198grams

chipotle chiles in adobo sauce 473milliliters

fat-free, less-sodium chicken broth 1Tbsp

chopped fresh cilantro 1teaspoon

ground cumin 2teaspoons

olive oil 237milliliters

finely chopped onion

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.