Chicken Chili with Cornbread Dumplings

Name: Chicken Chili with Cornbread Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 128 grams can Old El Paso® chopped green chiles; 425 grams can navy beans, drained, rinsed; 1 teaspoon chili powder; 305 grams can condensed cream of chicken soup; 710 milliliters cubed cooked chicken; 1 teaspoon ground cumin; 158 milliliters milk; 355 milliliters water; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained; 158 milliliters yellow cornmeal; 315 milliliters Original Bisquick® mix

Chicken Chili with Cornbread Dumplings might be just the main course you are searching for. One serving contains 414 calories, 27g of protein, and 15g of fat. This recipe serves 6. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. This recipe is typical of Southern cuisine. Head to the store and pick up chiles, mix, chili powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 5-quart nonstick Dutch oven, heat chili ingredients over medium-high heat, stirring occasionally, until bubbly.

Ingredients you will need

Chili Pepper

Equipment you will use

Dutch Oven

Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.

Ingredients you will need

Dough

Equipment you will use

Bowl

Drop dough by 6 rounded spoonfuls onto simmering chili. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until dumplings are dry.

Ingredients you will need

Chili Pepper

Dough

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 425grams

can navy beans, drained, rinsed 1teaspoon

chili powder 305grams

can condensed cream of chicken soup 710milliliters

cubed cooked chicken 1teaspoon

ground cumin 158milliliters

milk 355milliliters

water 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained 158milliliters

yellow cornmeal 315milliliters

Original Bisquick® mix

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.