Chicken, chickpea & lemon casserole

Name: Chicken, chickpea & lemon casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 175 grams new potato, halved (Charlotte would work well); 1 medium onion, thinly sliced; 2 slices lemon, chopped; 2 garlic cloves, roughly chopped; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 450 milliliters chicken stock; 1 large skinless, boneless chicken thighs, trimmed of all fat and cut into cubes; 1 x 410g can chickpea; 1 handful fresh coriander, chopped

Chicken, chickpea & lemon casserole takes about 40 minutes from beginning to end. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 252 calories, 19g of protein, and 5g of fat per serving. 77 people found this recipe to be flavorful and satisfying. It works well as an affordable main course. It will be a hit at your Autumn event. Head to the store and pick up ground cumin, onion, g can chickpea, and a few other things to make it today. Chickpea Casserole With Lemon, Herbs & Shallots, Lemon Chicken Chickpea Soup, and Chicken Chickpea Salad with Lemon Vinaigrette are very similar to this recipe.

Instructions

Put the potatoes, onion, lemon and garlic into a casserole or heavy saucepan.

Ingredients you will need

Potato

Garlic

Lemon

Onion

Equipment you will use

Sauce Pan

Sprinkle over the ground spices and season lightly. Toss together then pour over the stock. Bring to the boil and simmer for 12 mins or until potatoes are tender.

Ingredients you will need

Potato

Spices

Stock

Add the chicken and chickpeas, cover the saucepan and simmer gently for a further 10-12 mins or until the chicken is cooked through. Check the seasoning and stir in the coriander.

Ingredients you will need

Chickpeas