Chicken-Carrot Fajitas

Name: Chicken-Carrot Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters shredded carrots; 8 warm flour tortillas (10 in.); 2 teaspoons minced or pressed garlic; 1 teaspoon ground cumin; 4 servings Shredded jack cheese; 237 milliliters sliced onion; 1 teaspoon olive or salad oil; 4 servings Salsa; 4 servings Salt and pepper; 4 servings Sour cream; 454 grams boned, skinned chicken breasts

Chicken-Carrot Fajitas requires about 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 250 calories, 7g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 1 person found this recipe to be scrumptious and satisfying. A mixture of boned, carrots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Rinse chicken, pat dry, and cut into 1/2-inch pieces.

Ingredients you will need

Whole Chicken

In a 10- to 12-inch nonstick frying pan over high heat, combine oil, onion, carrots, garlic, and cumin; stir often until onion is lightly browned, about 5 minutes.

Ingredients you will need

Carrot

Garlic

Cumin

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour into a bowl.

Equipment you will use

Bowl

Add chicken to pan and stir often until no longer pink in center of thickest part (cut to test), about 5 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Pour onion-carrot mixture back into pan and stir until hot, 1 to 2 minutes.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Spoon chicken mixture onto tortillas.

Ingredients you will need

Tortilla

Whole Chicken

Add sour cream, cheese, salsa, and salt and pepper to taste. Fold tortillas around filling to eat.

Ingredients you will need

Salt And Pepper

Sour Cream

Tortilla

Cheese

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

shredded carrots 8

warm flour tortillas (10 in.)2teaspoons

minced or pressed garlic 1teaspoon

ground cumin 4servings

Shredded jack cheese 237milliliters

sliced onion 1teaspoon

olive or salad oil 4servings

Salsa 4servings

Salt and pepper 4servings

Sour cream 454grams

boned, skinned chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.