Chicken Carbonara Deluxe

Name: Chicken Carbonara Deluxe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 473 milliliters cut-up cooked chicken; 1 garlic clove, finely chopped; 118 milliliters medium onion, chopped; 118 milliliters grated Parmesan cheese; 198 grams package spaghetti; 118 milliliters whipping (heavy) cream

Chicken Carbonara Deluxe might be just the Mediterranean recipe you are searching for. One serving contains 2599 calories, 112g of protein, and 164g of fat. This recipe serves 1. This recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a pricey main course. Head to the store and pick up spaghetti, whipping cream, parmesan cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cook and drain spaghetti as directed on package.

Ingredients you will need

Spaghetti

While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp.

Ingredients you will need

Spaghetti

Bacon

Equipment you will use

Sauce Pan

Remove bacon from saucepan with slotted spoon; drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Sauce Pan

Drain fat from saucepan, reserving 1 tablespoon in saucepan.

Equipment you will use

Sauce Pan

Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.

Ingredients you will need

Whipping Cream

Bacon

Spaghetti

Whole Chicken

Cheese

Garlic

Onion

Equipment

Sauce Pan

Slotted Spoon

Ingredients

Servings:

8slices

bacon, cut into 1/2-inch pieces 473milliliters

cut-up cooked chicken 1

garlic clove, finely chopped 118milliliters

medium onion, chopped 118milliliters

grated Parmesan cheese 198grams

package spaghetti 118milliliters

whipping (heavy) cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.