Chicken Breast with Honey-Balsamic Glaze

Name: Chicken Breast with Honey-Balsamic Glaze
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 2 teaspoons dried thyme; 2 Tbsps honey; 1 teaspoon olive oil; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves

Chicken Breast with Honey-Balsamic Glaze might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 178 calories, 24g of protein, and 4g of fat per serving. This recipe serves 4. A mixture of balsamic vinegar, chicken breast halves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Combine first 3 ingredients; sprinkle over both sides of chicken.

Ingredients you will need

Whole Chicken

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 7 to 8 minutes on each side or until chicken is done.

Ingredients you will need

Whole Chicken

Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly.

Ingredients you will need

Whole Chicken

Vinegar