Chicken Artichoke Pasta

Name: Chicken Artichoke Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and halved; 118 milliliters fresh broccoli florets; 118 milliliters cherry tomatoes, halved; 79 milliliters white wine or additional reduced-sodium chicken broth; 170 grams uncooked fettuccine; 2 teaspoons all-purpose flour; 118 milliliters sliced fresh mushrooms; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 59 milliliters reduced-sodium chicken broth; 3 teaspoons olive oil, divided; 1 teaspoons dried oregano; 1 Tbsp shredded Parmesan cheese; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into thin strips

Chicken Artichoke Pasta might be just the main course you are searching for. One serving contains 453 calories, 33g of protein, and 17g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of flour, mushrooms, additional chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil over medium heat until no longer pink.

Ingredients you will need

Cooking Spray

Fettuccine

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, cook and stir broccoli in remaining oil for 2 minutes. Stir in the mushrooms, tomatoes and garlic; cook 2 minutes longer.

Ingredients you will need

Mushrooms

Broccoli

Tomato

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the artichokes, salt and oregano; heat through.

Ingredients you will need

Artichoke

Oregano

Salt

Combine the flour with broth and wine or additional broth until smooth; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Broth