Tex-Mex Breakfast Hash and Eggs

Name: Tex-Mex Breakfast Hash and Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chorizo sausage (see chorizo); 4 servings chopped cilantro; 4 eggs, cooked to your preference (poached, sunnyside up, scrambled); 1 clove garlic, minced; 113 grams diced green chilies, your heat preference; 946 milliliters frozen hash brown potatoes, cubed or diced; 4 servings shredded cheddar cheese or monterey jack cheese; 118 milliliters diced onion; 4 servings salsa; 1 medium tomato, diced

You can never have too many side dish recipes, so give Tex-Mex Breakfast Hash and Eggs a try. This gluten free recipe serves 4. One portion of this dish contains about 38g of protein, 49g of fat, and a total of 786 calories. A mixture of chorizo sausage, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.