Southern Tea Cakes

Name: Southern Tea Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Southern
Ingredients: 2 eggs; 118 milliliters milk; 710 milliliters self-rising flour; 237 milliliters shortening; 237 milliliters sugar; 1 teaspoons vanilla extract

Southern Te If you have eggs, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a bowl, cream together shortening and sugar. Beat in eggs.

Ingredients you will need

Shortening

Cream

Sugar

Egg

Equipment you will use

Bowl

Add milk and vanilla; beat well. Stir in flour; mix well.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 15-20 minutes.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

eggs 118milliliters

milk 710milliliters

self-rising flour 237milliliters

shortening 237milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.