Chicken-and-Slaw Wraps

Chicken-and-Slaw Wraps
Chicken-and-Slaw Wraps might be a good recipe to expand your main course repertoire. One serving contains 309 calories, 24g of protein, and 20g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 25 minutes. If you have pickle relish, coleslaw mix, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Stir together first 4 ingredients.
2
Place 2 cheese slices in a single layer on one side of each wrap; top each evenly with about 3/4 cup chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
WrapWrap
3
Roll up, jelly-roll fashion, and wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired.
Ingredients you will need
JellyJelly
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Cut in half.
5
*1 1/2 cups shredded lettuce may be substituted for coleslaw mix.
Ingredients you will need
Coleslaw MixColeslaw Mix
LettuceLettuce

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score10
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