Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 907 grams andouille sausage, cut into 1/4-inch-thick slices; 0 teaspoons freshly ground black pepper, divided; 2 liters homemade chicken stock or low-sodium canned chicken broth; 1 leave Garnish: fresh flat parsley; 237 milliliters chopped fresh flat-leaf parsley, divided; 1 Tbsp cloves garlic, chopped (about; 237 milliliters finely chopped green onions, divided; 1 teaspoons ground red pepper; 473 milliliters medium onions, chopped (about; 237 milliliters large green or red bell pepper, chopped; 710 milliliters long-grain rice; 1 teaspoon salt, divided; 907 grams boneless, skinless chicken breasts, chopped; 2 Tbsps vegetable oil

Chicken and Sausage Jambalayan is a gluten free and dairy free main course. This recipe makes 8 servings with 839 calories, 53g of protein, and 40g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, bell pepper, garnish: flat-leaf parsley, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Season chicken with 1/2 teaspoon salt and black pepper.

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Salt And Pepper

Whole Chicken

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add half the chicken, and cook about 5 minutes or until browned on all sides; remove from pot. Brown remaining chicken.

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Whole Chicken

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Pot

Add sausage and cooked chicken, and cook, stirring frequently, about 5 minutes or until browned; remove with slotted spoon.

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Cooked Chicken

Sausage

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Slotted Spoon

Add onion, bell pepper, 3/4 cup green onions, and 1/2 cup parsley; cook, stirring frequently, about 5 minutes.

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Green Onions

Bell Pepper

Parsley

Onion

Add garlic and rice; cook, stirring constantly, 2 minutes.

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Garlic

Rice

Add broth, remaining 1/2 teaspoon salt, and ground red pepper. Bring to a boil; reduce heat, cover, and simmer 18 minutes or until rice is tender and all liquid is absorbed.

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Ground Cayenne Pepper