Chicken and Rutabaga Stew

Name: Chicken and Rutabaga Stew
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 0 teaspoons cumin; 10 dried figs, cut in half; 1 teaspoon garam masala; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 large rutabaga, peeled and cut into 1-inch pieces (about 3 cups); 1 teaspoons salt, divided; 4 skinless, boneless chicken thighs, cut into 2-inch pieces; 177 milliliters sweet onion, chopped (about; 355 milliliters small sweet potato, peeled and cubed (about

You can never have too many main course recipes, so give Chicken and Rutabaga Stew a try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 9g of fat, and a total of 312 calories. From preparation to the plate, this recipe takes approximately 52 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chicken broth, onion, chicken thighs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.