Chicken and Pesto Pasta Salad

Name: Chicken and Pesto Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters chopped cooked chicken breast; 59 milliliters sliced leek; 3 Tbsps preshredded Parmesan cheese; 414 milliliters uncooked small seashell pasta; 2 Tbsps commercial pesto; 59 milliliters pine nuts, toasted; 59 milliliters diced red bell pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Chicken and Pesto Pasta Salad a try. This recipe makes 4 servings with 262 calories, 17g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of preshredded parmesan cheese, bell pepper, leek, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes about 30 minutes.