The Best Hash Brown Casserole

Name: The Best Hash Brown Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters melted butter; 227 grams shredded colby-monterey jack cheese; 283 grams campbells cream of chicken and mushroom soup; 907 grams frozen southern style hash brown potatoes; 1 larges onion, diced; 2 Tbsps oscar mayer real bacon bits; 10 servings salt and pepper; 118 milliliters sour cream

You can never have too many side dish recipes, so give The Best Hash Brown Casserole a try. One serving contains 302 calories, 9g of protein, and 21g of fat. This gluten free recipe serves 10. If you have butter, colby-monterey jack cheese, oscar mayer real bacon bits, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.