Chicken and Pea Casserole

Name: Chicken and Pea Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 283 grams chunk chicken, drained; 283 grams condensed cream of mushroom soup; 2 teaspoons garlic powder; 1 teaspoon kosher salt, divided; 3 teaspoons onion powder; 473 milliliters freshly grated Parmesan cheese; 237 milliliters frozen peas, thawed; 454 grams package rigatoni pasta; 177 milliliters sour cream

Chicken and Pea Casserole might be a good recipe to expand your main course recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 15g of fat, and a total of 456 calories. This recipe serves 8. Autumn will be even more special with this recipe. A mixture of peas, onion powder, rigatoni pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Bring a large pot of water to a boil.

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Water

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Pot

Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain.

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Pasta

Salt

Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper.

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Garlic Powder