Chicken and Onions Over Linguini

Name: Chicken and Onions Over Linguini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 sprigs fresh thyme; 1 clove garlic, minced; 4 green onions, cut into 1/4-inch pieces, white and green parts separated; 4 servings salt and ground black pepper to taste; 2 Tbsps extra-virgin olive oil; 1 onion, cut into large dice; 237 milliliters grated Parmesan cheese; 227 grams package linguine pasta; 2 skinless, boneless chicken breast halves, cut into 1/4-inch pieces

Chicken and Onions Over Linguini might be just the main course you are searching for. One serving contains 502 calories, 29g of protein, and 22g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parmesan cheese, thyme, chicken breast halves, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Lemon White Wine Chicken over Linguini, Clams and Linguini, and Linguini Alfredo.

Instructions

Bring a large pot of lightly-salted water to a boil. Cook the linguine in the boiling water until tender but still firm to the bite, about 11 minutes.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Drain, reserving about 3/4 cup of the pasta water.

Ingredients you will need

Water

Place the drained pasta in a large bowl.

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Pasta

Equipment you will use

Bowl

Melt the butter with the olive oil in a large skillet over low heat. Cook the diced onion and white parts of the green onion in the butter and oil for about 10 minutes.

Ingredients you will need

Green Onions

Olive Oil

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir the green parts of the green onions, the chicken, thyme, and garlic into the onions and continue cooking until the onions are translucent and the chicken is no longer pink in the center, about 10 minutes more.

Ingredients you will need

Green Onions

Whole Chicken