Chicken and Noodles Skillet

Name: Chicken and Noodles Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby-cut carrots, cut lengthwise in half; 237 milliliters Green Giant® frozen broccoli cuts (from 1-lb bag); 414 milliliters Progresso® chicken broth (from 32-oz carton); 305 grams can condensed cream of chicken soup; 57 grams cup uncooked egg noodles; 118 milliliters medium onion, chopped; 454 grams boneless skinless chicken breast halves, cut into bite-size pieces; 1 Tbsp vegetable oil

Chicken and Noodles Skillet is a dairy free recipe with 4 servings. One serving contains 315 calories, 29g of protein, and 12g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It works well as a main course. Head to the store and pick up chicken breast halves, vegetable oil, onion, and a few other things to make it today.

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.

Ingredients you will need

Whole Chicken