Chicken and Grilled Vegetable Stacked Sandwiches

Chicken and Grilled Vegetable Stacked Sandwiches
Chicken and Grilled Vegetable Stacked Sandwiches might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 376 calories, 18g of protein, and 19g of fat each. If you have garlic, plum tomato, basil leaves, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In small bowl, mix Garlic-Lemon Mayonnaise ingredients; set aside.
Ingredients you will need
MayonnaiseMayonnaise
GarlicGarlic
LemonLemon
Equipment you will use
BowlBowl
2
Heat gas or charcoal grill.
Equipment you will use
GrillGrill
3
Brush zucchini and mushroom caps with oil; sprinkle both sides with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
ZucchiniZucchini
Cooking OilCooking Oil
4
Place vegetables on grill over medium-high heat. Cover grill; cook 6 minutes, turning once, until just tender. Slice mushroom caps; cool.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
Equipment you will use
GrillGrill
5
Spread Garlic-Lemon Mayonnaise on cut sides of bread. On bottom halves of bread, layer zucchini, mushrooms, chicken, tomato, cheese and basil. Cover with top halves of bread.
Ingredients you will need
MayonnaiseMayonnaise
MushroomsMushrooms
ZucchiniZucchini
Whole ChickenWhole Chicken
CheeseCheese
GarlicGarlic
SpreadSpread
TomatoTomato
BasilBasil
BreadBread
LemonLemon

Equipment

DifficultyMedium
Ready In25 m.
Servings4
Health Score8
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