Chicken and Grilled Vegetable Stacked Sandwiches
Chicken and Grilled Vegetable Stacked Sandwiches might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 376 calories, 18g of protein, and 19g of fat each. If you have garlic, plum tomato, basil leaves, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In small bowl, mix Garlic-Lemon Mayonnaise ingredients; set aside.
Heat gas or charcoal grill.
Brush zucchini and mushroom caps with oil; sprinkle both sides with salt and pepper.
Place vegetables on grill over medium-high heat. Cover grill; cook 6 minutes, turning once, until just tender. Slice mushroom caps; cool.
Spread Garlic-Lemon Mayonnaise on cut sides of bread. On bottom halves of bread, layer zucchini, mushrooms, chicken, tomato, cheese and basil. Cover with top halves of bread.