Chicken and Gravy Sandwiches

Name: Chicken and Gravy Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 473 milliliters chicken stock; 1 loaf crusty French bread or 2 batardes (shorter, slightly wider baguettes); 1 Tbsp Dijon mustard; 1 leave Half a palmful finely chopped flat parsley; 3 Tbsps all-purpose flour; 3 small cloves large or garlic, minced; 2 to 3 lemons, juiced (enough to yield 1/4 cup); 79 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 4 boneless, skinless chicken breasts; 1 teaspoon sugar or honey

Chicken and Gravy Sandwiches might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 601 calories, 16g of protein, and 30g of fat each. A mixture of half a palmful flat-leaf parsley, sugar, crusty bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat the oven to low heat.

Equipment you will use

Oven

In a bowl, add the lemon juice, sugar or honey, parsley, garlic and extra-virgin olive oil. Stir to combine. Season the chicken with salt and pepper and add to the dressing, turn to coat and let marinate for 15 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Lemon Juice

Whole Chicken

Parsley

Garlic

Honey

Sugar

Equipment you will use

Bowl

Heat a large skillet, broiler, grill or grill pan. Shake off excess marinade and cook the chicken for 6 minutes on each side.

Ingredients you will need

Marinade

Whole Chicken

Shake

Equipment you will use

Grill Pan

Broiler

Frying Pan

Grill

Remove to a cutting board, let rest for a few minutes and slice on an angle.

Equipment you will use

Cutting Board

While the chicken marinades and cooks, add the butter to a sauce pot over medium heat. When the butter melts, stir in the flour, cook 1 minute, then whisk in the stock. Cook until thickened to a light gravy, about 5 to 6 minutes. Season with black pepper, remove from the heat and stir in the Dijon.

Ingredients you will need

Black Pepper

Whole Chicken

Butter

All Purpose Flour

Gravy

Sauce

Stock

Equipment you will use

Pot

Whisk

While the chicken cooks, crisp the bread in the warm oven.

Ingredients you will need

Whole Chicken

Bread

Equipment you will use

Oven

Cut the bread into 4 portions and split or halve. Use tongs to dip the sliced chicken in the gravy and fill the rolls. Arrange on a serving platter and serve.

Ingredients you will need

Whole Chicken

Bread

Gravy

Roll