Bibb Lettuce with Shaken Vinaigrette

Name: Bibb Lettuce with Shaken Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 heads Bibb lettuce; 113 grams crumbled blue cheese; 1 Tbsp Dijon mustard; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 59 milliliters toasted pine nuts; 1 Tbsp red wine vinegar; 1 shallot, peeled and chopped

Bibb Lettuce with Shaken Vinaigrette might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 203 calories, 6g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes around 10 minutes. If you have bibb lettuce, cheese, kosher salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Mustard

Shallot

Vinegar

Cooking Oil

Equipment you will use

Immersion Blender

Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.

Ingredients you will need

Lettuce Leaf