Vegetarian Lettuce Wraps

Name: Vegetarian Lettuce Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 whole Avocados, Sliced; 1 teaspoon Balsamic Vinegar (optional); 0 teaspoons Chili Powder (more To Taste); 2 ears Corn (or 1 1/2 cups Frozen Corn Kernels); 2 teaspoons Peanut Or Olive Oil; 6 servings Romaine Lettuce Hearts; 59 milliliters Soy Sauce; 1 package (about 12-14 Oz. Size) Firm Tofu

Need a gluten free and vegan hor d'oeuvre? Vegetarian Lettuce Wraps could be a great recipe to try. This recipe serves 6. One serving contains 205 calories, 9g of protein, and 14g of fat. If you have ears corn, olive oil, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oil in a nonstick skillet over medium-high heat. Throw in the tofu, then break it up into very small pieces. Cook tofu for several minutes, until much of the liquid cooks off and tofu starts to turn golden.

Ingredients you will need

Tofu

Cooking Oil

Equipment you will use

Frying Pan

Cut kernels off the cobs of corn and throw it in with the tofu. Cook for a few minutes (corn can remain crunchy.)

Ingredients you will need

Corn On The Cob

Corn

Tofu

Add chili powder and soy sauce, then cook until most of the liquid has been absorbed. Turn off heat and stir in balsamic if using. Pile mixture into romaine hearts, then add sliced of avocado. Fold up and chow down!

Ingredients you will need

Romaine Hearts