Chicken And Dumplings Recipe

Name: Chicken And Dumplings Recipe
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 2 carrots, halved lengthwise and cut crosswise into 1-inch pieces; 1 stalk celery, cut into 1-inch pieces; 118 milliliters dry white wine; 1 large egg, beaten; 355 milliliters all-purpose flour, spooned and leveled; 2 Tbsps chopped fresh dill; 4 servings kosher salt and black pepper; 1 leek (white and light green parts), halved lengthwise and sliced crosswise; 1 liters low-sodium chicken broth; 1 kilograms rotisserie chicken , meat shredded; 118 milliliters sour cream; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Chicken And Dumplings Recipe a try. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 83g of protein, 56g of fat, and a total of 1058 calories. From preparation to the plate, this recipe takes around 38 minutes. If you have dill, rotisserie chicken, celery, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.