Fennel Salad With Apples and Fresh Corn

Name: Fennel Salad With Apples and Fresh Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, thinly sliced (royal gala or granny smith); 1 Tbsp fennel leaves (chopped); 2 larges fennel bulbs (thinly sliced, hearts removed); 1 corn (fresh and cooked); 1 lemon juice; 59 milliliters olive oil; 4 servings pepper; 59 milliliters red onion (thinly sliced lengthwise); 4 servings salt; 1 teaspoons sugar

Fennel Salad With Apples and Fresh Corn is a gluten free and vegan side dish. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 203 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have corn, fennel leaves, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.