Chicken and Dumplings IV

Name: Chicken and Dumplings IV
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 4 cubes chicken bouillon; 118 milliliters chicken broth; 118 milliliters cornstarch, to thicken broth; 1 egg; 473 milliliters all-purpose flour; 1 sprig fresh parsley, chopped; 1 small onion, chopped; 8 servings salt and pepper to taste; 4 larges skinless, boneless chicken breast halves - cut into strips; 118 milliliters sour cream

Chicken and Dumplings IV might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 5g of fat, and a total of 252 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up celery, chicken bouillon, cornstarch, and a few other things to make it today.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.

Ingredients you will need

Salt And Pepper

Bouillon

Whole Chicken

Parsley

Celery

To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl.

Ingredients you will need

Chicken Broth

Sour Cream

Whole Chicken

All Purpose Flour

Egg

Equipment you will use

Bowl

Mix well and roll dough out on a floured surface.

Ingredients you will need

Dough

Roll

Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.

Ingredients you will need

Broth

Corn Starch