Marinated Olives with Lemon and Oregano

Name: Marinated Olives with Lemon and Oregano
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (or to taste); 1 Tbsp fresh lemon juice; 59 milliliters very good olive oil; 473 milliliters assorted olives; 2 teaspoons dried oregano; 59 milliliters red wine vinegar

Marinated Olives with Lemon and Oregano might be just the side dish you are searching for. One portion of this dish contains roughly 0g of protein, 12g of fat, and a total of 112 calories. This recipe serves 8. Head to the store and pick up olives, wine vinegar, very olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Place the olives on a medium sized bowl.In a small saucepan add lemon zest, vinegar, olive oil, and the lemon juice. Bring this mixture to a simmer. Then remove from the heat.

Ingredients you will need

Lemon Juice

Lemon Zest

Olive Oil

Vinegar

Olives

Equipment you will use

Sauce Pan

Bowl

Add the oregano to the oil mixture and stir well.

Ingredients you will need

Oregano

Cooking Oil

Pour the warm oil over the olives, stirring to coat them.

Ingredients you will need

Olives

Cooking Oil

Let the olives come to room temperature.Once cool, sprinkle the mixed herbs and cayenne pepper over the olives, stir again the get the herbs well incorporated.

Ingredients you will need

Cayenne Pepper