Chicken-and-Cornbread Dressing

Chicken-and-Cornbread Dressing
Chicken-and-Cornbread Dressing might be just the side dish you are searching for. This recipe makes 10 servings with 329 calories, 13g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pepper, sage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Saut first 4 ingredients in hot oil in a 12-inch cast-iron skillet over medium heat 8 to 10 minutes or until tender.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove from skillet; wipe skillet clean.
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Frying PanFrying Pan
4
Stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened. Stir in onion mixture and chicken just until blended.
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Cornmeal MixCornmeal Mix
ButtermilkButtermilk
Whole ChickenWhole Chicken
OnionOnion
5
Pour batter into hot 12-inch skillet.
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Frying PanFrying Pan
6
Bake at 425 for 25 to 30 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score12
Dish TypesSide Dish
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