Chicken-and-Cornbread Dressing
Chicken-and-Cornbread Dressing might be just the side dish you are searching for. This recipe makes 10 servings with 329 calories, 13g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pepper, sage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Saut first 4 ingredients in hot oil in a 12-inch cast-iron skillet over medium heat 8 to 10 minutes or until tender.
Remove from skillet; wipe skillet clean.
Stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened. Stir in onion mixture and chicken just until blended.
Pour batter into hot 12-inch skillet.
Bake at 425 for 25 to 30 minutes or until golden brown.