Crab With Avocado

Name: Crab With Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado, peeled and pitted; 4 larges butter lettuce leaves for serving; 170 grams cooked crabmeat; 1 clove garlic, crushed; 1 green onion for garnishing; 1 Tb freshly squeezed lemon juice; 1 pinch Pinch of paprika; 1 serving Sea salt and freshly ground pepper tt

Crab With Avocado might be just the main course you are searching for. This recipe serves 1. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 31g of fat, and a total of 482 calories. Head to the store and pick up avocado, paprika, crabmeat, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocado, peeled and pitted 4larges

butter lettuce leaves for serving 170grams

cooked crabmeat 1clove

garlic, crushed 1

green onion for garnishing 1Tb

freshly squeezed lemon juice 1pinch

Pinch of paprika 1serving

Sea salt and freshly ground pepper tt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.